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- Cocoa paste50%—
- Cane sugar25%—›
- Hazelnut paste20%—
- Cocoa butter2.5%—›
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Vanilla extract gianduja dark chocolate contains cocoa solids 47% minimum cocoa mass from ecuadorian cocoa beans allergy1.3%—
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cocoa mass, cane sugar, hazelnut paste (20%), cocoa butter, emulsifier (soya lecithin), vanilla extract gianduja dark chocolate contains cocoa solids 47% minimum cocoa mass from ecuadorian cocoa beans allergy
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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