Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 Feb 2026
Lemon Tart
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Double cream44.3%No flag
- Fortified wheat flour15.2%No flag
- Calcium carbonate · E170i3.7%No flag
- Niacin · E3750.9%No flag
- Free range whole egg7.6%No flag
- Lemon curdNo flag
- Free range whole eggNo flag
- Lemon juice from concentrateNo flag
- Gelling agentNo flag
- Agar · E406No flag
- Wheat glucose-fructose syrupNo flag
- Acidity regulatorsNo flag
- Citric acid · E330No flag
- Sodium citrates · E331No flag
- Gelling agentsNo flag
- Agar · E406No flag
- Pectin · E440aNo flag
Show original label text
Double cream (milk) (27%), sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), free range whole egg, palm oil, water, rapeseed oil, lemon juice (2%), lemon curd (2%) (sugar, free range whole egg, butter (milk), lemon juice from concentrate, water, lemon oil, gelling agent (agar), salt), wheat glucose-fructose syrup, acidity regulators (citric acid, sodium citrates), palm kernel oil, gelling agents (agar, pectin), salt
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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