Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Madeira loaf cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55%No flag
- Calcium carbonate · E170i13.3%No flag
- Niacin · E3753.3%No flag
- Free range egg22.5%No flag
- Unsalted butter11.3%No flag
- Humectant2.8%No flag
- Vegetable glycerol2.8%No flag
- Raising agents1.4%No flag
- Diphosphates · E4500.7%No flag
- E501ii0.7%No flag
- Whole milk0.7%No flag
- Lemon zest0.4%No flag
- Preservative0.2%No flag
- Potassium sorbate · E2020.2%No flag
- Emulsifiers0.2%No flag
- Mono- and diglycerides of fatty acids · E471<0.1%No flag
- Polyglycerol esters of fatty acids · E475<0.1%No flag
Show original label text
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk) (23%), sugar, humectant (vegetable glycerol), raising agents (diphosphates, potassium hydrogen carbonate), full cream milk, lemon zest, preservative (potassium sorbate), emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.