Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Massaman thai curry
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shallot11.9%No flag
- Red chili pepper1.5%No flag
- Galangal0.4%No flag
- Tamarind paste<0.1%No flag
- Modified tapio starch<0.1%No flag
- Shrimp pasteNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- ColourNo flag
- Paprika extract · E160cNo flag
Show original label text
Water, garlic, shallot, sugar, rice bran oil, red chilli, lemongrass, galangal, salt, coriander seeds, cumin, tamarind paste (water, tamarind), modified tapio starch, shrimp paste (shrimp (crustacean), salt), acidity regulator (citric acid), cardamom, cinnamon, star anise, colour (paprika extract), nutmeg, mace
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- CuminHigh concern
- WaterLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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