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  2. Mini Brown Butter Mince Pies with Cognac
Mini Brown Butter Mince Pies with Cognac
Waitrose·5000169678510

Mini Brown Butter Mince Pies with Cognac

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour51.1%—›
  • Sugar24.5%—›
  • Grape12.2%—›
  • Raisins6.1%—›
  • Sultanas3.1%—
  • Currants1.5%—
  • Butter0.8%—›
  • Beurre noisette0.4%—
  • Butterfat0.2%—›
  • Water<0.1%—›
  • Skimmed milk powder<0.1%—
  • Buttermilk<0.1%—›
  • Apple purée<0.1%—
  • Rice flour—›
  • Glucose syrup—›
  • Vegetable suet—
  • Palm oil—›
  • Apricots—›
  • Skimmed milk powder—
  • Corn starch—›
  • Mixed peel—
  • Orange zest—
  • Glucose-fructose syrup—
  • Lemon peel—›
  • Sugar—›
  • Preservative—
  • E202—
  • Mixed spices—
  • Acidity regulator—
  • E260—
  • Salt—›
  • Raising agents—
  • E450i—
  • E500—
  • Concentrated lemon juice—
  • Molasses—›
  • Colour—
  • E150a—
  • Gelling agent—
  • E440a—
  • Clove—›
  • Flavouring—
  • Lemon oil—›
  • Cognac—
  • Brandy—
  • Glace cherry—
  • Cherry—›
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat flour, sugar, mixed vine fruits, raisins, sultanas, currants, butter, beurre noisette, butter oil, water, skimmed milk powder, dried buttermilk, apple purée, rice flour, glucose syrup, vegetable suet, palm oil, apricots, skimmed milk powder, maize starch, candied mixed peel, orange peel, glucose-fructose syrup, lemon peel, sugar, preservative, potassium sorbate, mixed spices, acidity regulator, acetic acid, salt, raising agents, disodium diphosphate, sodium carbonates, concentrated lemon juice, black treacle, colour, plain caramel, gelling agent, pectin, ground cloves, flavouring, lemon oil, Cognac, brandy, glacé cherries, cherries

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GRAPECompoundNot assessed
  4. 04WINE GRAPECompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08BUTTERMILKCompoundNot assessed
  9. 09BROWN RICECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12APRICOTCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17LEMON PEELCompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19MOLASSESCompoundNot assessed
  20. 20BEET MOLASSESCompoundNot assessed
  21. 21CLOVECompoundHigh concern
  22. 22LEMON OILCompoundNot assessed
  23. 23CHERRYCompoundNot assessed

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