Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
beef lasagne
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked free range egg pasta sheets16.4%No flag
- Free range egg2%No flag
- Free range egg white2%No flag
- Whole milk15.7%No flag
- Merlot10.2%No flag
- Mature Cheddar cheese4.4%No flag
- Tomato concentrate2.2%No flag
- Smoked pancetta0.2%No flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- JuniperNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Grana Padano cheeseNo flag
- PreservativeNo flag
- Lysozyme from eggsNo flag
- Double creamNo flag
- Garlic puréeNo flag
- Wine vinegarNo flag
- Grape mustNo flag
Show original label text
Beef (30%), cooked free range egg pasta sheets (durum _wheat_ semolina, water, pasteurised free range _egg_, pasteurised free range _egg_ albumen), whole _milk_, tomatoes, merlot, onion, mature Cheddar cheese (_milk_), tomato paste, smoked pancetta (2%) (pork, salt, dextrose monohydrate, white pepper, black peppercorns, antioxidant (sodium ascorbate), black pepper, mace, coriander, cinnamon, juniper, preservatives (sodium nitrite, potassium nitrate), dried garlic powder), Grana Padano cheese (_milk_, preservative (_egg_ lysozyme)), cornflour, double cream (_milk_), garlic purée, yeast extract, salt, balsamic vinegar (wine vinegar, grape must concentrate), sugar, thyme, oregano, parsley, beef extract, black pepper, beef fat, white pepper, carrot, concentrated onion juice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
9 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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