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panna cotta star
Waitrose·5000169593257

panna cotta star

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Panna cotta45.5%—
  • Skimmed milk23.3%—
  • Water11.1%—›
  • Butter5.5%—›
  • Sugar2.8%—›
  • Cream1.4%—›
  • Stabiliser0.7%—
  • E4150.3%—
  • E4180.3%—
  • Thickener0.3%—
  • Modified corn starch0.3%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Water27.3%—›
  • Raspberry9%—›
  • Sugar4.5%—›
  • Flavourings2.5%—
  • Vanilla extract1.3%—›
  • Raspberry flavouring1.3%—
  • Raspberry2.5%—›
  • Lemon2.5%—›
  • Gelling agents2.5%—
  • E4071.3%⚠ Low
  • E4101.3%—
  • Preservative1.9%—
  • E2021.9%—
  • Acidity regulator0.9%—
  • E3310.9%—
  • Colour0.5%—
  • E1630.5%—
  • Stabiliser0.2%—
  • E5080.2%—
  • See ingredients in bold storage0.1%—
  • Keep refrigerated below 5°c<0.1%—
  • For use by date see front of pack<0.1%—
  • Serving suggestion<0.1%—
  • Remove outer sleeve and film<0.1%—
  • Place product upside down on a plate and pierce a hole in the top of the mould<0.1%—
  • Slowly lift the mould off to release the product<0.1%—
  • Th<0.1%—›
Show original label text

panna cotta (skimmed milk, water, butter (milk), sugar, cream (milk), stabiliser (xanthan gum, gellan gum), thickener (modified maize starch), emulsifier (mono - and diglycerides of fatty acids)), water, raspberries (9%), sugar, flavourings (vanilla extract, raspberry flavouring), raspberry concentrate, lemon concentrate, gelling agents (carrageenan, locust bean gum), preservative (potassium sorbate), acidity regulator (sodium citrates), colour (anthocyanins), stabiliser (potassium chloride) allergy advice: for allergens, see ingredients in bold storage: keep refrigerated below 5°c. for use by date see front of pack. serving suggestion: remove outer sleeve and film. place product upside down on a plate and pierce a hole in the top of the mould. slowly lift the mould off to release the product. th.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02RASPBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04LEMONCompoundNot assessed
  5. 05TYROSINE 3-MONOOXYGENASECompoundNot assessed
  6. 06ThoriumCompoundNot assessed

No evidence records are attached to this product yet.

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