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- Cooked free range egg noodles75%—
- Water41.1%—›
- Fortified wheat flour17%—
- Wheat flour8.5%—›
- E170i4.2%—
- Iron2.1%—›
- E3751.1%—
- Thiamin1.1%—›
- Free range egg8.5%—
- Salt<0.1%—›
- Firming agents<0.1%—
- E501i<0.1%—
- E500i<0.1%—
- Turmeric<0.1%—›
- Paprika8.4%—›
- Rapeseed oil25%—›
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Cooked free range egg noodles (water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, firming agents (potassium carbonate, sodium carbonate), turmeric, paprika), rapeseed oil
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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