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Pork & Red Onion Sausages
Greenveil's read: consider avoiding.
- Critical
- Pork78%—›
- Muscovado sugar11.5%—
- Water5.3%—›
- Red onion2.6%—
- Pork fat1.3%—›
- Rice flour0.7%—›
- Onion0.3%—›
- Chives0.2%—
- Pea fiber<0.1%—›
- Red wine<0.1%—
- White wine vinegar<0.1%—
- Salt<0.1%—›
- Acidity regulators—
- E327—
- E500ii—
- Corn flour—›
- Stabilisers—
- E450iii—
- E450i—
- Preservative—
- E223⚠ Moderate
- Garlic purée—
- Dextrose monohydrate—›
- Bamboo fibre—
- Black pepper—›
- Caramelised sugar syrup—
- Colour—
- E160c—
- Antioxidant—
- Filled into vegetable casings—
- Sulphur dioxide (E220)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Pork (78%), muscovado sugar, water, red onion, pork fat, rice flour, onion, chives, pea fibre, red wine, white wine vinegar, salt, acidity regulators (calcium lactate, sodium bicarbonate), cornflour, stabilisers (tetrasodium diphosphate, disodium diphosphate), preservative (sodium metabisulphite), garlic purée, dextrose monohydrate, bamboo fibre, black pepper, caramelised sugar syrup, colour (paprika extract), antioxidant (sulphur dioxide). Filled into vegetable casings
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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