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Pea and Ham Hock Soup
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Why it's rated this way
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Ingredients
- Cooked British ham hock Preparation6.5%No flag
- To open pul COOKING INSTRUCTIONS6.5%No flag
- Microw0.5%No flag
- Pork hockNo flag
- AntioxidantNo flag
- 6 minsNo flag
- Cat e 900WNo flag
- 5 minNo flag
- PreservativeNo flag
- Sodium nitrite · E250No flag
- Microwave ovens vary.refer Lay the lid back onto the potNo flag
- Potassium nitrate · E252No flag
- Yeast extract powderNo flag
- Acidity regulatorNo flag
- Sodium plateNo flag
- Stir halfway through heating bicarbonateNo flag
- Stand for 2 minutesNo flag
- Check foods before servingNo flag
- Do not reheat on HOB CHILLEDNo flag
- GENTLE HEAT S leek powderNo flag
- Lovage a panNo flag
- Heat gentlyNo flag
- Stirring occasion Stir before servingNo flag
- Do not retet NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal FatNo flag
Show original label text
Water, peas (26%). potato, onion, cooked British ham hock Preparation: To open pul COOKING INSTRUCTIONS: MICROW (6%) (pork hock, salt, antioxidant (sodium (6 mins), CAT E 900W (5 min), ascorbate), preservatives (sodium nitrite, Microwave ovens vary.refer Lay the lid back onto the pot and potassium nitrate)), cornflour, yeast extract powder, buffering agent (sodium plate. Stir halfway through heating bicarbonate), roasted onion purée, salt, stand for 2 minutes. Check foods before serving. Do not reheat on HOB CHILLED: GENTLE HEAT S leek powder, carrot extract, rapeseed oil, sunflower oil, mint, parsnip extract, white pepper, lovage a pan. Heat gently, stirring occasion Stir before serving. Do not retet NUTRITION TYPICAL VALUES AS PREPARED Energy kj Energy kcal Fat
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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