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Vietnamese style vegetable pancakes
Waitrose plant livingSnacks · 5063210020355

Vietnamese style vegetable pancakes

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Ingredients

  • Vegetable48%No flag
  • Bean sprouts27%No flag
  • Cabbage10.5%No flag
  • Oyster mushrooms5.3%No flag
  • Yam bean2.6%No flag
  • Onion1.3%No flag
  • Carrot0.7%No flag
  • Water chestnut0.3%No flag
  • Wood ear mushrooms0.3%No flag
  • Chili pepper19%No flag
  • Garlic14%No flag
  • Lime dip14%No flag
  • Water8.9%No flag
  • Sugar0.9%No flag
  • Red chili pepper0.9%No flag
  • Soya bean0.9%No flag
  • Garlic0.9%No flag
  • Salt0.2%No flag
  • Corn starch0.2%No flag
  • Lime juice0.2%No flag
  • Wheat flour0.2%No flag
  • Rice vinegar0.2%No flag
  • Calamansi0.2%No flag
  • Lime leaf0.2%No flag
  • Wheat flour2.5%No flag
  • Refined soya bean oil1.3%No flag
  • Water0.6%No flag
  • Corn starch0.3%No flag
  • Rice flour0.2%No flag
  • Coriander<0.1%No flag
  • Spring onion<0.1%No flag
  • Tapioca starch<0.1%No flag
  • GarlicNo flag
  • CoconutNo flag
  • SugarNo flag
  • Red chili pepperNo flag
  • SaltNo flag
  • Turmeric powderNo flag
  • Raising agentsNo flag
  • E500iiNo flag
  • Disodium diphosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Spring onionNo flag
  • YeastNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Vegetables (48%) (beansprouts, cabbage, oyster mushrooms, yam bean, onion, carrot, water chestnut, wood ear mushrooms), chilli, garlic and lime dip (14%) (water, sugar, red chilli, soya bean, garlic, salt, corn starch, lime juice, wheat flour, rice vinegar, calamansi juice, lime leaf), wheat flour, refined soya bean oil, water, corn starch, rice flour, coriander, spring onion, tapioca starch, garlic, coconut powder, sugar, red chilli, salt, turmeric powder, raising agents (sodium bicarbonate, disodium diphosphate, monocalcium phosphate), dried scallions, yeast

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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