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  3. Popcorn Shrimp Special
Popcorn Shrimp Special
Waitrose·Meals · 3760386469668

Popcorn Shrimp Special

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vinegared sushi rice50%—
  • White rice25%—›
  • Sushi vinegar12.5%—
  • Alcohol vinegar6.3%—
  • Sugar3.1%—›
  • Salt1.6%—›
  • Kelp1.6%—›
  • Lemon juice25%—›
  • Sunflower oil12.5%—›
  • Salt6.3%—›
  • Salmon3.1%—›
  • Atlantic salmon3.1%—›
  • Avocado1.6%—›
  • Prawn tempura1.6%—
  • Shrimp0.8%—›
  • Whiteleg shrimp0.8%—›
  • Stabiliser0.4%—
  • E451i0.2%—
  • Emulsifier0.2%—
  • E4520.2%⚠ Low
  • Salt<0.1%—›
  • Soy sauce<0.1%—›
  • Soybean salt<0.1%—
  • White rice<0.1%—›
  • Sugar—›
  • Glucose syrup—›
  • Rice wine—
  • Flavour enhancers—
  • E621⚠ Moderate
  • E631⚠ Low
  • E627⚠ Low
  • Colour—
  • E150d⚠ Moderate
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Water<0.1%—›
  • Ginger<0.1%—›
  • Garlic—›
  • Predust—
  • Thickener—
  • E1420—
  • Salt—›
  • Wheat flour—›
  • Vegetable fat—
  • Palm oil—›
  • Coconut oil—›
  • Emulsifier—
  • E471—
  • Batter mix—
  • Water—›
  • Wheat flour—›
  • Modified starch—›
  • Salt—›
  • Palm oil—›
  • Thickener—
  • E412—
  • Flavour enhancer—
  • E621⚠ Moderate
  • Baking powder—
  • Coconut oil—›
  • Vegetable oil—›
  • Perilla—
  • Spice—›
  • Black pepper—›
  • Red bell pepper—›
  • Humectant—
  • E422—
  • Preservative—
  • E270—
  • Breadcrumbs—
  • Wheat flour—›
  • Palm oil—›
  • Sugar—›
  • Yeast—›
  • Salt—›
  • Colour—
  • E160b⚠ Low
  • E1510—
  • Stabiliser—
  • E415—
  • Antioxidant—
  • E300—
  • Emulsifier—
  • E471—
  • Soya oil—›
  • Cucumber—›
  • Carrot—›
  • Carrot—›
  • Sushi vinegar—
  • White sesame seed—
  • Sushi sauce—
  • Pomace brandy—
  • Modified corn starch—›
  • Cane sugar molasses—
  • Aromatic caramel—
  • Glucose syrup—›
  • Sucrose—›
  • Yeast extract—›
  • Salt—›
  • Water—›
  • Glucose-fructose syrup—
  • Stabilisers—
  • E415—
  • E401—
  • Soy sauce—›
  • Soybean water—
  • Alcohol vinegar—
  • Salt—›
  • Sugar—›
  • Mayonnaise—
  • Rapeseed oil—›
  • Agg yolk—
  • Rice vinegar—
  • Lemon juice—›
  • Preservative—
  • E224⚠ Moderate
  • Sugar—›
  • Salt—›
  • Mustard stabiliser—
  • E415—
  • Garlic—›
  • Tamari sauce—
  • Soya bean—›
  • Nori seaweed—›
  • Sriracha—
  • Chili pepper—›
  • Red bell pepper—›
  • Cayenne pepper—›
  • Alcohol vinegar—
  • Water—›
  • Paprika—›
  • Preservative—
  • E260—
  • E202—
  • Salt—›
  • Stabilisers—
  • E415—
  • E412—
  • Colour—
  • E160c—
  • Acidity regulator—
  • E330—
  • Sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Garlic—›
  • Garlic—›
  • Acidity regulator—
  • F330—
  • Chives—
  • Triphosphates (E451)⚠ Low
Show original label text

Vinegared sushi rice [white rice, sushi vinegar [alcohol vinegar, sugar, salt, kelp extract], lemon juice, sunflower oil, salt], salmon (salmo salar) (fish) [raised in Norway, raised in Scotland], avocado, prawn tempura 8% [prawn (Litopenaeus vannamei) (crustaceans), stabiliser: E451(i). emulsifier: E452, salt, soy sauce (soybean salt, white rice, sugar, glucose syrup, rice wine, flavour enhancers: E621, E631, E627, colour: E150d (sulphites). preservatives: E202, E211), water. ginger, garlic, predust (thickener: E1420, salt, wheat flour, vegetable fat, palm oil, coconut oil, emulsifier: E471), batter mix (water. wheat flour, modified starch, salt, palm oil, thickener: E412, flavour enhancer: E621, baking powder, coconut oil, vegetable oil (perilla), spices (black pepper, red pepper powder, humectant: E422, preservative: E270)). breadcrumbs (wheat flour, palm oil, sugar, yeast, salt, colour: E160b (ethanol, stabiliser: E415), antioxidant: E300, emulsifier: E471), soybean oil], cucumber, pickled carrot [carrot, sushi vinegar], white sesame seed, sushi sauce [pomace brandy, modified corn starch, cane molasses, aromatic caramel (glucose syrup, sucrose), yeast extract, salt, water, glucose-fructose syrup, stabilisers: E415, E401, soy sauce (soybean water, alcohol vinegar, salt), sugar], mayonnaise [rapeseed oil, agg yolk, rice vinegar, lemon juice (preservative: E224 (sulphites)), sugar, salt, mustard stabiliser: E415, garlic powder, tamari sauce (soybean)], nori seaweed, sriracha [chilli pepper, red pepper, cayenne pepper extract, alcohol vinegar, water, paprika, preservatives: E260, E202, salt, stabilisers: E415, E412, colour: E160c, acidity regulator: E330, sugar, flavour enhancer: E621, garlic (garlic, acidity regulator: F330)], chives

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01LEMON JUICECompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SALMON, UNSPECIFIEDCompoundNot assessed
  5. 05AVOCADOCompoundNot assessed
  6. 06CUCUMBERCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08NORICompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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