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- Sugar42.5%—›
- Whipped cream28.8%—
- Raspberry15%—›
- Free range egg white6.9%—
- Water3.4%—›
- Corn flour1.7%—›
- Raspberry juice0.9%—›
- Wheat starch0.4%—›
- Lemon juice from concentrate0.2%—
- Stabiliser0.2%—
- E2600.2%—
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Sugar, whipped cream (milk) (28%), raspberries (15%), pasteurised free range egg white, water, cornflour, raspberry juice from concentrate, wheat starch, lemon juice from concentrate, stabiliser: acetic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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