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Roasted vegetable and couscous salad
Greenveil's read: looks good.
- Low
- Couscous36%—
- Durum wheat semolina27%—›
- Water9%—›
- Vegetable26%—
- Courgette14.9%—
- Carrot5.6%—›
- Red bell pepper2.8%—›
- Yellow bell pepper1.4%—›
- Red onion0.7%—
- Butternut squash0.3%—›
- Rapeseed oil0.3%—›
- Cooked giant couscous17%—
- Durum wheat semoliña12.8%—›
- Water4.3%—›
- Passata9%—
- Water7.3%—›
- SunBlush® tomatoes3%—
- Baby spinach0.8%—
- Rapeseed oil0.4%—›
- Tomato purée0.2%—
- Lemon juice0.1%—›
- Basil<0.1%—›
- Red wine vinegar<0.1%—
- Maple syrup<0.1%—›
- Mint—›
- Garlic purée—
- Salt—›
- Parsley—›
- Corn flour—›
- Oregano—›
Show original label text
Cooked couscous (36%) (durum wheat semolina, water), roasted vegetables (26%) (courgette, carrot, red pepper, yellow pepper, red onion, butternut squash, rapeseed oil), cooked giant couscous (17%) (durum wheat semoliña, water), passata, water, SunBlush® tomatoes (3%), baby spinach, rapeseed oil, tomato purée, lemon juice, basil, red wine vinegar, maple syrup, mint, roasted garlic purée, salt, parsley, cornflour, oregano.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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