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- Fortified wheat flour66.7%—
- Wheat flour36.7%—›
- E170i15%—
- Iron7.5%—›
- E3753.8%—
- Thiamin3.8%—›
- Corn flour16.7%—›
- Baking powder16.7%—
- Raising agent8.3%—
- E450i4.2%—
- E500ii4.2%—
- Wheat flour8.3%—›
- Diphosphates (E450)⚠ Low
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Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, baking powder (raising agent (disodium diphosphate, sodium bicarbonate), wheat flour)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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