Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Thai green curry paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Shallot15.5%No flag
- Green chili pepper14%No flag
- Galangal7.3%No flag
- Coconut sugar4.2%No flag
- Coconut sugar2.4%No flag
- Shrimp pasteNo flag
- Kaffir lime leafNo flag
- Modified tapioca starchNo flag
- Kaffir lime peelNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Turmeric powderNo flag
Show original label text
Water, lemongrass (17%), shallot, green chilli (14%), garlic, galangal, coconut sugar (coconut sugar, cane sugar, water), sunflower oil, sweet basil, salt, shrimp paste (2%) (shrimp (crustacean), salt), coriander seeds, kaffir lime leaf (1.0%), modified tapioca starch, kaffir lime peel, acidity regulator (citric acid), turmeric powder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- WaterLow concern
- GarlicLow concern
1 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
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