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Greenveil proxy cache
Asset write on fetch
- Cooked pasta36.5%—
- Water20.9%—›
- Durum wheat semolina7.8%—›
- Rapeseed oil7.8%—›
- Tuna16%—›
- Skipjack tuna11.9%—›
- Water2.1%—›
- Salt2.1%—›
- Sweetcorn11%—
- Water9.5%—›
- Red bell pepper8%—›
- Rapeseed oil4%—›
- Crème fraîche4%—
- Spring onion4%—
- White wine vinegar3.5%—
- Sugar1.2%—›
- Pasteurised free range egg yolk1.2%—
- Spirit vinegar0.6%—
- Lemon juice0.3%—›
- Parsley0.1%—›
- Stabilisers<0.1%—
- E412<0.1%—
- E415<0.1%—
- Dill<0.1%—›
- Salt<0.1%—›
- Black pepper—›
- Corn flour—›
- Mustard—
- Citrus fibre—
- Free range egg white—
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Cooked pasta (water, durum wheat semolina, rapeseed oil), tuna (16%) (skipjack tuna (fish), water, salt), sweetcorn (11%), water, red pepper (8%), rapeseed oil, crème fraîche (milk), spring onion, white wine vinegar, sugar, pasteurised free range egg yolk, spirit vinegar, lemon juice, parsley, stabilisers (guar gum, xanthan gum), dill, salt, black pepper, cornflour, mustard flour, citrus fibre, dried free range egg white.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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