Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Egg Mayo & Bacon Sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Free range egg39%No flag
- Bread31.6%No flag
- Calcium carbonate · E170i4.1%No flag
- Niacin · E3751%No flag
- Malted wheat flakes3.7%No flag
- Malted wheat flour0.1%No flag
- Spirit vinegar<0.1%No flag
- Emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids<0.1%No flag
- Wheat protein<0.1%No flag
- Smoked bacon13%No flag
- Preservative0.5%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant1.4%No flag
- Sodium ascorbate · E3011.4%No flag
- Mayonnaise8.8%No flag
- Rapessed oil4.7%No flag
- Pasteurised free range egg yolk1%No flag
- Spirit vinegar0.5%No flag
- Concentrated lemon juice<0.1%No flag
Show original label text
Pasteurised free range egg 39%, malted bread (WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, malted wheat flakes, wheat bran, yeast, salt, malted barley flour, malted wheat flour, spirit vinegar, emulsifiers mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids and mono - and diglycerides of fatty acids, wheat protein, rapeseed oil, palm oil), smoked bacon 13% (pork, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), mayonnaise (rapessed oil, water, pasteurised free range egg yolk, spirit vinegar, sugar, cornflour, concentrated lemon juice, salt), black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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