Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Wood Fired Spicy Calabrian Pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour29.5%No flag
- Calcium carbonate · E170i7.1%No flag
- Niacin · E3751.8%No flag
- Mozzarella cheese balls11.1%No flag
- Mozzarella cheese9.9%No flag
- Schiacciata salami5%No flag
- Corn dextrose0.3%No flag
- Smoked paprika0.1%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Preservative<0.1%No flag
- Potassium nitrate · E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
- Tomato purée3.5%No flag
- Salsiccia piccante salamiNo flag
- Corn dextrose<0.1%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E3010.3%No flag
- Ascorbic acid · E300No flag
- PreservativeNo flag
- Potassium nitrate · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Red chili pepperNo flag
- Extra virgin olive oilNo flag
- Maize dextrose monohydrateNo flag
- Malted wheat flourNo flag
Show original label text
Fortified wheat flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, tomato, mozzarella cheese balls (_milk_), mozzarella cheese (_milk_), water, schiacciata salami (5%)(pork, salt, red pepper, black pepper, maize dextrose, smoked paprika, antioxidant (sodium ascorbate, ascorbic acid), preservative (potassium nitrate, sodium nitrite), acidity regulator (citric acid)), tomato purée, _wheat_ semolina, salsiccia piccante salami (2%) (pork, salt, red pepper, black pepper, maize dextrose, antioxidant (sodium ascorbate, ascorbic acid), preservative (potassium nitrate, sodium nitrite), acidity regulator (citric acid), red chili, extra virgin olive oil (1%), salt, basil, yeast, _wheat_ or maize dextrose monohydrate, malted _wheat_ flour, _wheat_ starch, malted wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Black PepperLow concern
9 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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