Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Flour Tortillas
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ingredients
- Niacin · E37514.2%No flag
- Riboflavin · E1011.8%No flag
- Vegetable fat10%No flag
- Interesterified soybean oil5%No flag
- Hydrogenated soy oil2.5%No flag
- And CONTAINS 2% and LESS OF5%No flag
- Leaveni5%No flag
Show original label text
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PALM OIL), AND CONTAINS 2% OR LESS OF: SALT, LEAVENI
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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