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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Feb 2023
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Prepared white beans, water, liquid sugar (sugar, water), less than 2% of: salt, bacon (cured with water, salt, sodium phosphate, honey, sodium erythorbate, sodium nitrite), sugar cane molasses, distilled vinegar, modified cornstarch, onion powder, caramel color, baking soda, natural smoke flavor, spice.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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