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  2. Condiments
  3. Buffalo Style Pizza Sauce
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Wal-Mart Stores Inc.·Condiments · 0078742037301

Buffalo Style Pizza Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.1%—›
  • Pepper sauce23.4%—
  • Aged cayenne peppers11.7%—
  • Distilled vinegar5.9%—›
  • Water2.9%—›
  • Salt1.5%—›
  • Garlic1.5%—›
  • Tomato concentrate11.7%—
  • Modified food starch5.9%—›
  • Blue cheese2.9%—›
  • Pasteurised milk1.5%—
  • Salt0.7%—›
  • Lactic ferments0.4%—
  • Enzyme0.4%—›
  • Vinegar1.5%—›
  • Soya oil0.7%—›
  • Salt0.4%—›
  • Cream cheese0.2%—
  • Cream<0.1%—›
  • Skimmed milk powder<0.1%—
  • Salt<0.1%—›
  • E412<0.1%—
  • E410<0.1%—
  • Contains less than 0.5% of<0.1%—
  • Concentrated lemon juice<0.1%—
  • Natural flavouring<0.1%—
  • Milk<0.1%—›
  • Onion<0.1%—›
  • Garlic—›
  • E211⚠ Moderate
  • Preservative—
  • E415—
Show original label text

Water, pepper sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic), tomato paste, modified food starch, blue cheese* (pasteurized milk, salt, cheese culture, enzymes), vinegar, soybean oil, salt, cream cheese* (cream, nonfat dry milk, salt, guar gum, locust bean gum), contains less than 0.5% of: molasses, lemon juice concentrate, natural flavors (milk), onion, garlic*, sodium benzoate (preservative), xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03BLUE CHEESECompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed

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