Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Donut Holes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour47.3%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Less of dextrose2%No flag
- Raising agent1%No flag
- Sodium acid pyrophosphate · E450i0.5%No flag
- E500ii0.5%No flag
- Mono- and diglycerides · E4710.5%No flag
- Skimmed milk powder0.5%No flag
- Sour cream0.5%No flag
- Cultured sour cream0.3%No flag
- Cultured skim milk<0.1%No flag
- Lactic acid · E270<0.1%No flag
- E262ii0.5%No flag
- Preservative0.5%No flag
- Artificial flavouring0.5%No flag
- Cellulose gum · E4660.5%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Modified0.5%No flag
- Beta-carotene color0.5%No flag
- Alpha tocopherols · E3070.5%No flag
- Preservative0.5%No flag
- Calcium carbonate · E170i0.5%No flag
- Calcium sulfate · E5160.5%No flag
- Agar-agar · E4060.5%No flag
- Locust bean gum · E4100.5%No flag
- Sodium phosphate · E3390.5%No flag
- Guar gum · E4120.5%No flag
- Xanthan gum · E4150.5%No flag
- Propylene glycol · E4900.5%No flag
- Propylene glycol alginate · E4050.5%No flag
- Titanium dioxide · E1710.3%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour0.3%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil contains 2% or less of dextrose, soybean oil, soy flour, whey, wheat starch, leavening (sodium acid pyrophosphate, baking soda), dried egg yolks, salt, mono-and diglycerides, nonfat dry milk, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), soy lecithin, sodium diacetate (preservative), artificial flavors, cellulose gum, maltodextrin, corn oil, food starch, modified, corn starch, beta-carotene color, alpha tocopherols (preservative), calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, guar gum, xanthan gum, enzymes, propylene glycol, propylene glycol alginate, titanium dioxide (color), cinnamon.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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