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- Cultured grade a low fat milk52.6%—
- Sugar7.1%—›
- Water7.1%—›
- Fructose7.1%—›
- Modified food starch7.1%—›
- Raspberry puree7.1%—
- Blueberry6%—›
- Blackberry3%—›
- Fruit1.5%—
- Vegetable juice0.8%—›
- Colour0.8%—
- E4280.4%—
- Natural and artificial flavouring0.2%—
- Sodium citrate<0.1%—›
- E202<0.1%—
- Preservative<0.1%—
- E296<0.1%—
- Vitamins<0.1%—›
- Cholecalciferol—›
- Retinyl palmitate—›
- Contains active yogurt cultures including lactobacillus acidophilus—
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Cultured grade a low fat milk, sugar, water, fructose, modified food starch, raspberry puree, blueberries, contains less than 1% of blackberries, fruit and vegetable juice (for color), kosher gelatin, natural and artificial flavor, sodium citrate, potassium sorbate (to maintain freshness), malic acid, vitamin d3, vitamin a palmitate. contains active yogurt cultures including l. acidophilus.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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