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Wal-Mart Stores Inc.Meals · 0078742029863

Marketside, medium pepperoni pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust55.6%No flag
  • Wheat flour28.3%No flag›
  • Water13.6%No flag›
  • Soya oil6.8%No flag›
  • Breadcrumbs3.4%No flag
  • Wheat flour1.7%No flag›
  • Sugar0.9%No flag›
  • Yeast0.4%No flag›
  • Salt0.4%No flag›
  • Yeast1.7%No flag›
  • Sugar0.9%No flag›
  • Contains 2% and less of0.4%No flag
  • Rye sourdough0.2%No flag
  • Rye flour0.2%No flag›
  • Salt0.2%No flag›
  • Olive oil0.1%No flag›
  • Salt0.1%No flag›
  • Sauce22.2%No flag
  • Tomatoes11.1%No flag›
  • Tomatoes5.6%No flag›
  • Tomato juice2.8%No flag›
  • Citric acid · E3301.4%No flag
  • Calcium chloride · E5091.4%No flag
  • Water5.6%No flag›
  • Tomato concentrate2.8%No flag
  • High fructose corn syrup1.4%No flag›
  • Modified corn starch0.7%No flag›
  • Blend of romano0.3%No flag
  • Parmigiano reggiano0.2%No flag
  • Pasteurized part skim cow's milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Salt<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Spice<0.1%No flag›
  • Sodium benzoate · E211<0.1%No flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Whole milk mozzarella cheese11.1%No flag
  • Pasteurised milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt0.8%No flag›
  • Enzyme2%No flag›
  • Pepperoni5.6%No flag
  • Pork2.8%No flag›
  • Beef1.4%No flag›
  • Salt0.7%No flag›
  • Spice0.3%No flag›
  • Dextrose0.2%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Provolone cheese2.8%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Contains 2% and less of parmesan cheese1.4%No flag
  • E460ii1.4%No flag
  • Anti-caking agent1.4%No flag
  • Garlic0.7%No flag›
  • Parsley0.3%No flag›
  • Dried oregano0.3%No flag
Show original label text

Crust (wheat flour, water, soybean oil, breadcrumbs [ wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough (fermented rye flour, salt), olive oil, salt), sauce (diced tomatoes [ tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [ pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [ preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of parmesan cheese ([ pasteurized part skim milk, cheese cultures, salt enzymes], powdered cellulose [ anti-caking agent]), dehydrated garlic, dried parsley, dried oregano.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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