Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Asian Dressing & Marinade, Asian
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Ingredients
- Ingredients52.4%No flag
- Triple Filtered Purified Water52.4%No flag
- White Vinegar23.8%No flag
- Tamari Sauce6%No flag
- Vegetable Fiber3%No flag
- Caramel Color · E150a1.5%No flag
- Cellulose Gum · E4660.7%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Xanthan Gum · E4150.4%No flag
- Natural flavouring<0.1%No flag
- Natural Sesame Flavors<0.1%No flag
- Monk Fruit Extract<0.1%No flag
- Worcestershire SauceNo flag
- Hydrolyzed Corn and Soy Vegetable ProteinNo flag
- Polysorbate 80 · E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- MustardNo flag
- Natural Orange Citrus FlavorNo flag
- Natural garlic flavouringNo flag
- Natural lemon flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ingredients*: Triple Filtered Purified Water, Organic White Vinegar, Salt, Tamari Sauce (Water, Soybeans, Salt, Alcohol), Vegetable Fiber, Caramel Color, Cellulose Gum, Xanthan Gum, Garlic Powder, Onion Powder, Natural Molasses Flavor, Natural Sesame Flavors, Monk Fruit Extract, Ground Ginger, Garlic, Worcestershire Sauce, (Water, Vinegar, Molasses, Hydrolyzed Corn & Soy Vegetable Protein, Salt, Grapefruit Juice, Polysorbate 80, Lemon Juice Concentrate, Natural Flavor), Mustard Flour, Cayenne Pepper, Natural Orange Citrus Flavor, Natural Garlic Flavor, Natural Lemon Flavor.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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