Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thick & spicy barbecue sauce
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Ingredients52.1%No flag
- Triple filtered purified water52.1%No flag
- White vinegar24%No flag
- Vegetable fiber6%No flag
- Mustard3%No flag
- Caramel color · E150a0.9%No flag
- Tomato concentrate0.6%No flag
- Natural flavouring0.3%No flag
- Tomato flavor0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Smoke flavouring<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- MustardflavorNo flag
- Citric acid · E330No flag
- Natural spicesNo flag
- Potassium sorbate · E202No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- To preserve freshnessNo flag
- Sucralose · E955Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Worcestershire sauceNo flag
- Purple sweet potato colorNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Ingredients*: triple filtered purified water, white vinegar, apple cider vinegar, vegetable fiber, mustard, salt, caramel color, tomato paste, natural flavors, tomato flavor, xanthan gum, smoke flavor, cellulose gum, cayenne pepper, mustardflavor, citric acid, natural spices, onion powder, garlic powder, potassium sorbate, sodium benzoate (to preserve freshness), sucralose, worcestershire sauce, purple sweet potato color
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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