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Walgreens Co., Sugar Cookies
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.4%—›
- Wheat flour26.6%—›
- E37512.9%—
- Iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar16%—›
- Canola15.8%—›
- Soya bean7.9%—›
- Palm oil4%—›
- High fructose corn syrup2%—›
- Corn syrup1%—›
- Contains 2% and less of0.5%—
- Green topping sugar0.2%—
- Sugar0.2%—›
- E1020.2%⚠ High
- Confectioner's glaze0.1%—
- E133<0.1%⚠ Moderate
- E903<0.1%—
- Red topping sugar<0.1%—
- Sugar—›
- Confectioner's glaze—
- E127⚠ Moderate
- E903—
- E110⚠ High
- E129⚠ High
- E132⚠ Moderate
- E500ii—
- Skimmed milk—
- Salt—›
- Eggs—›
- Natural and artificial flavouring—
- E150a—
- Baking powder—
- E450i—
- E500ii—
- Corn starch—›
- E341—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, high fructose corn syrup, corn syrup, contains 2% or less of: green topping sugar (sugar, yellow 5 lake, confectioner's glaze, blue 1 lake, carnauba wax), red topping sugar (sugar, confectioner's glaze, red 3, carnauba wax, yellow 6, red 40, blue 2), baking soda, skim milk, salt, eggs, natural and artificial flavors, caramel color, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate), soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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