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Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fat (Palm Oil, Shae, Sal, Mango Kernel), Emulsifier: Soya Lecithin, Flavouring), Glucose Syrup, Sugar, Water, Gelling Agent (Pectin), Orange Oil, Acidity Regulator (Sodium Citrates, Citric Acid), Colour (Caratones)
Food health
Per-ingredient concern · chemical identity, not food safety
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