Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 16 May 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 16 May 2026
1 additive on this label is on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Natural colour; occasional allergic/intolerance reactions.
Natural colour; occasional allergic/intolerance reactions.
Natural colour; occasional allergic/intolerance reactions.
Potato Flakes, . (contains Milk), Rice Flour, Onion Powder, Acidity (Sunflower Lecithin), Sea Salt, Sunflower Oil, Colour (Annatto norbixin) Milk), Potassium Chloride, Salt, Colour (Paprika Extract) | May contain heat, Gluten, Soya, Celery, Mustard Contains: See ighlighted ingredients If you try our Wa *han regular p & Onion Seasoning, Annatto norbixin, Cheese & Union Seasoning 2y CHEESE&ONION FLAVOUR BAKED POTATO SNAC Whey Perr eate (from Millk), Emulsi Sugar, Salt, Sugar, Flavouring Powder, Colour (Annatto bixin, Allergy Advice Contains: See highlighted ingredients May contain: Wheat, Gluten, Barley, Soya, Celery, Mustard Cele Mustard R. ре Ingredients: Potato Flakes, Starch, Rapeseed Uil, Sugar, Emulsis flower Oil eseed C Colour nulsifier An Su o norbixin) Allergy Advice May contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard 2x SALT & MALT VINEGAR FLAVOUR BAKED POTATO SNACK Ingredients: Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour Annatto norbixin), negar Seasoning: Flavourings (contars Barley Malt Vinegar Extract), Acid (Čitric Acid). Sea Salt, Lactose lfrom Salt & Malt Vin ntain Milk), Potassium Chlorid Sa Co ikal xt ас Allergy Advice Contains: See ighlighted ingredients may contain heat, Gluten, Sova. Celery, Mustard Ma WE
Declared allergens
This product declares Celery, Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 16 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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