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Thai Sweet Chilli Flavour Potato Crisps
Greenveil's read: consider avoiding.
- High
- Potatoes60%—›
- Vegetable Oils20%—›
- Sunflower Vegetable Oils10%—›
- Rapeseed Vegetable Oils10%—›
- Thai Sweet Chilli Seasoning10%—
- Sugar1.9%—›
- Soy sauce1.9%—›
- Fructose1.9%—›
- Flavouring1.9%—
- Hydrolysed Vegetable Protein1.3%—
- E5080.7%—
- Salt0.3%—›
- Dehydrated onion0.2%—
- Red chili pepper<0.1%—
- Dried Garlic<0.1%—›
- Parsley<0.1%—›
- Dried Tomato<0.1%—
- Paprika Powder—
- Red Bell Pepper—›
- Acidity Regulator—
- E330—
- Colour—
- E160c—
- Firming Agent5%—
- E3275%—
- Antioxidants5%—
- E3922.5%—
- E3001.3%—
- E3060.6%—
- E3300.6%—
Show original label text
Potatoes, Vegetable Oils (Sunflower, Rapeseed, in varying proportions), Thai Sweet Chilli Seasoning [Sugar, Soya Sauce Powder (contains Wheat), Fructose, Flavouring, Hydrolysed Vegetable Protein (contains Soya), Potassium Chloride, Salt, Dried Onion, Dried Red Chilli Flakes, Dried Garlic, Dried Parsley, Dried Tomato, Paprika Powder, Red Bell Pepper Powder, Acidity Regulator (Citric Acid), Colour (Paprika Extract)], Firming Agent (Calcium Lactate), Antioxidants (Rosemary Extract, Ascorbic Acid, Tocopherol Rich Extract, Citric Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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