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- Cow's Milk27%—
- Fortified Wheat Flour20.5%—
- Wheat Flour11.7%—›
- E170i4.4%—
- Iron2.2%—›
- E3751.1%—
- Thiamin1.1%—›
- Smoked Reformed British Bacon with Added Water14%—
- Pork11.2%—›
- Water1.6%—›
- Tapioca Starch0.6%—
- Salt0.3%—›
- Dextrose0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Extra Mature Cheddar Cheese12%—
- Cow's Milk11%—
- Egg10%—›
- Vegetable fat2.8%—
- Palm Oil1.4%—›
- Rapeseed Oil1.4%—›
- Corn flour1.4%—›
- Single Cream0.7%—
- Cow's Milk0.7%—
- Corn flour0.3%—›
- Dextrose0.2%—›
- Dijon Mustard<0.1%—›
- Water<0.1%—›
- Brown Mustard Seeds<0.1%—›
- Spirit Vinegar<0.1%—
- Salt<0.1%—›
- Salt<0.1%—›
- White Pepper<0.1%—›
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Cow's Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Reformed British Bacon with Added Water (14%) (Pork (80%), Water, Tapioca Starch, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Extra Mature Cheddar Cheese (12%) [Cow's Milk), Pasteurised Egg (10%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Cornflour, Single Cream (Cow's Milk), Maize Flour, Dextrose, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, White Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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