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  3. Walmart Cheese Danish
Walmart Cheese Danish
Walmart·Snacks · 0078742121338

Walmart Cheese Danish

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.2%—
  • Wheat flour25.8%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Margarine24.4%—›
  • Palm oil12.2%—›
  • Soya oil6.1%—›
  • Water3%—›
  • Salt0.5%—›
  • Contains less than 2% of each of mono- and diglycerides0.5%—
  • Soya lecithin0.5%—›
  • E2110.5%⚠ Moderate
  • A preservative0.5%—
  • E3300.5%—
  • Natural and artificial flavouring0.2%—
  • Retinyl palmitate0.1%—›
  • E160ai<0.1%—
  • Colour<0.1%—
  • Cholecalciferol<0.1%—›
  • Whey<0.1%—›
  • Water12.2%—›
  • Sugar6.1%—›
  • Whole eggs3%—
  • Milk1.5%—›
  • Neufchatel cheese0.8%—
  • Milk0.4%—›
  • Cream0.2%—›
  • Salt<0.1%—›
  • E410<0.1%—
  • High fructose corn syrup0.4%—›
  • Palm oil0.2%—›
  • Hydrated monoglyceride<0.1%—
  • Water<0.1%—›
  • Monoglycerides<0.1%—›
  • Contains 2% and less of<0.1%—
  • Skimmed milk<0.1%—
  • Corn syrup<0.1%—›
  • Yeast<0.1%—›
  • Salt—›
  • Milk protein concentrate—›
  • Lactic ferments—
  • Food starch-modified—›
  • E460i—
  • E410—
  • E270—
  • Tapioca dextrin—
  • Artificial flavouring—
  • E481—
  • E471—
  • E330—
  • Casein—›
  • Soya oil—›
  • E406—
  • Whey—›
  • E327—
  • Concentrated lemon juice—
  • Dextrose—›
  • E500ii—
  • Soya lecithin—›
  • E466⚠ Low
  • Colour—
  • Enzyme—›
  • E415—
  • E300—
  • Beta—
  • Apo-8'-carotenal—
  • Colour—
  • E202—
  • Preservative—
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta-carotene [color], vitamin d3, whey), water, sugar, whole eggs, milk, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), high fructose corn syrup, palm oil, hydrated monoglyceride (water, monoglycerides), contains 2% or less of: nonfat milk, corn syrup, yeast, salt, milk protein concentrate, cheese culture, food starch-modified, microcrystalline cellulose, carob bean gum, lactic acid, tapioca dextrin, artificial flavor, sodium stearoyl lactylate, mono - and diglycerides, citric acid, casein, soybean oil, agar agar, whey, calcium lactate, lemon juice concentrate, dextrose, sodium bicarbonate, soy lecithin, cellulose gum, artificial color, enzymes, xanthan gum, ascorbic acid, [beta]-apo-8'-carotenal (for color), potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MargarineCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12MILK PROTEIN CONCENTRATECompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14CASEINCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Whey, protein-freeCompoundNot assessed
  17. 17WHEYCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  24. 24Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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