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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SHORTENING (PALM OIL, TBHQ [PRESERVATIVE]), ISOMALTULOSE, SUGAR, SOYBEAN AND/OR rving size 3 donuts (57g) CANOLA OIL, CONTAINS 2% OR LESS OF LEAVENING (SODIUM unt per serving alories 230 15% 30% ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY (MILK), SOYBEAN FLOUR, YEAST, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, SALT, CORN STARCH, PALM OIL, PALM KE OIL, COCOA PROCESSED WITH ALKALL, CAL22392 ALCIUM SULFATE, DEXTROSE, POLYSORBATE 60 (EMOLSTER), MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE PRESERVATIVE), CITRIC ACID, AGAR-AGAR, GUM ARABIC, LOCUST BEACHER OIL, NONFAT DRY MILK, YOGURT POWDER (CULTURED WET MILK), SOY LECITHIN (EMULSIFIER), DEXTRIN, SUNFLOATHIN SHELLAS SARNAUBA WAX, ENZYME, EGGS, TITANIUM (COLOR) FC YELLOW #5 LAKE, FD&C RED #4 0% YELLOW 6 LAKE, FD&C BLUE #1 LAKE FU BLUE #1, FD&C BLUE #2 LAKE. dium 160mg 7% CONTAINS MILK, EGGS, WHEAT
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Per-ingredient concern · chemical identity, not food safety
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