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Donuts
Walmart·0078742021911

Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.1%—
  • Wheat flour25.7%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Ascorbic acid as a dough conditioner3.2%—
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Enzyme0.4%—›
  • Folic acid0.4%—›
  • Water24.5%—›
  • Fat12.2%—
  • Palm oil6.1%—›
  • E3196.1%—
  • Preservative6.1%—
  • Isomaltulose6.1%—›
  • Sugar3.1%—›
  • Soya bean1.5%—›
  • Rving size 3 donuts0.8%—
  • Canola oil0.4%—›
  • CONTAINS 2% and LESS OF LEAVENING0.2%—
  • SODIUM unt per serving alories 230 15% 30% ACID<0.1%—
  • E450<0.1%⚠ Low
  • E500ii<0.1%—
  • Whey<0.1%—›
  • Soya bean<0.1%—›
  • Yeast<0.1%—›
  • E471<0.1%—
  • E282⚠ Low
  • Preservative—
  • E481—
  • E472e—
  • E412—
  • Natural and artificial flavouring—
  • E300—
  • Salt—›
  • Corn starch—›
  • Palm oil—›
  • Palm ke oil—
  • Cocoa processed with alkall—
  • CAL22392 alcium sulfate—
  • Dextrose—›
  • E435—
  • Emolster—
  • Monoglycerides—›
  • E200—
  • Preservative—
  • Potassium sorbate preservative—
  • E330—
  • E406—
  • E414—
  • Locust beacher oil—
  • Skimmed milk powder—
  • Yogurt powder—
  • Cultured wet milk—
  • Soya lecithin—›
  • Emulsifier—
  • E1400—
  • Sunfloathin shellas sarnauba wax—
  • Enzyme—›
  • Eggs—›
  • Titanium—›
  • Colour—
  • Fc yellow #5 lake—
  • FD&C red #4 0% yellow 6 lake—
  • FD&C blue #1 lake fu blue #1—
  • FD&C blue #2 lake—
  • Tartrazine (E102)⚠ High
  • Sunset yellow FCF (E110)⚠ High
  • Indigotine / indigo carmine (E132)⚠ Moderate
  • Brilliant blue FCF (E133)⚠ Moderate
Show original label text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SHORTENING (PALM OIL, TBHQ [PRESERVATIVE]), ISOMALTULOSE, SUGAR, SOYBEAN AND/OR rving size 3 donuts (57g) CANOLA OIL, CONTAINS 2% OR LESS OF LEAVENING (SODIUM unt per serving alories 230 15% 30% ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY (MILK), SOYBEAN FLOUR, YEAST, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, DATEM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, SALT, CORN STARCH, PALM OIL, PALM KE OIL, COCOA PROCESSED WITH ALKALL, CAL22392 ALCIUM SULFATE, DEXTROSE, POLYSORBATE 60 (EMOLSTER), MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE PRESERVATIVE), CITRIC ACID, AGAR-AGAR, GUM ARABIC, LOCUST BEACHER OIL, NONFAT DRY MILK, YOGURT POWDER (CULTURED WET MILK), SOY LECITHIN (EMULSIFIER), DEXTRIN, SUNFLOATHIN SHELLAS SARNAUBA WAX, ENZYME, EGGS, TITANIUM (COLOR) FC YELLOW #5 LAKE, FD&C RED #4 0% YELLOW 6 LAKE, FD&C BLUE #1 LAKE FU BLUE #1, FD&C BLUE #2 LAKE. dium 160mg 7% CONTAINS MILK, EGGS, WHEAT

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ISOMALTULOSECompoundNot assessed
  3. 03PALATINOSECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SOYBEANCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15PALM OILCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19MonoglyceridesCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed
  24. 24EGGCompoundNot assessed
  25. 25TITANIUMCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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