Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 1 Aug 2022
orange chicken salad
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 1 Aug 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fried rice51.6%No flag
- Cooked white rice24.2%No flag
- Watert6.1%No flag
- Caramel color · E150aNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- White meat chicken breast0.4%No flag
- Boneless0.2%No flag
- Skinless chicken breast meat with rib meat<0.1%No flag
- Chicken broth<0.1%No flag
- Chicken broth<0.1%No flag
- Natural flavouring<0.1%No flag
- Tapioca starch<0.1%No flag
- Sugar coatingNo flag
- Onion powderlNo flag
- SatNo flag
- BreadcrumbsNo flag
- BreadcrumbsNo flag
- Yellow corn flourNo flag
- Vital wheat glutenNo flag
- Sugar coatingNo flag
- Soybean oil onion powderNo flag
- Paprika extract · E160cNo flag
- Ppedust and batteringNo flag
- Yellow corn flourNo flag
- Wital wheat glutenNo flag
- Paprika extract · E160cNo flag
- Spice extractves breading set in vegetable oilNo flag
- SauceNo flag
- Soy sauce isoybeansNo flag
- Garlic pureeNo flag
- Chili pureeNo flag
- Red chili pepperNo flag
- Natural mandarin orange flavourNo flag
- Orage oilNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Ctric acidNo flag
- Shitake extract maltodextrinNo flag
- Shitake extractNo flag
- SalthNo flag
- Sesame seedsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
vegetable fried rice (cooked white rice (rice, watert, carrots, peas, soy sauce (water, wheat, soybeans, salt], sugar, canola oil, sunflower lecithin, caramel color, disodium inosinate, disodium guanylate, onion powder), white meat chicken breast (boneless, skinless chicken breast meat with rib meat, chicken broth [chicken fat, chicken broth, natural flavors], tapioca starch, seasoning [salt, sugar, garlic powder, spices, onion powderl, sat, breading (wheat flour, bread crumb (wheat flour, sugar, salt, yeast), salt, yellow corn flour, vital wheat gluten, corn starch, sugar, garlic powder, spices, soybean oil onion powder, torula yeast, paprika extract, spice extractives], ppedust and battering [water, wheat flour, salt, yellow corn flour, wital wheat gluten, corn starch, sugar, garlic powder, spices, soybean oil, onion powder, torula yeast, paprika extract, spice extractves breading set in vegetable oil), sauce (water, sugar, vinegar, soy sauce isoybeans, water, salt, wheat flour], corn starch, orange juice, garlic puree, salt, ginger puree, chili puree (water, red chillies], natural mandarin flavor, orage oil, annatto extract (color], ctric acid, shitake extract maltodextrin, shitake extract, yeast extract (yeast extract, salth), carrots, sesame seeds, contains wheat and soy,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
- SaltLow concern
- GingerLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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