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  1. Products
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  3. powdered sugar mini donuts
powdered sugar mini donuts
Walmart·Snacks · 0078742222332

powdered sugar mini donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water51.1%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Flour12.2%—›
  • Wheat flour6.1%—›
  • E3753.1%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Donut sugar coating6.1%—
  • Dextrose3.1%—›
  • Modified corn starch1.5%—›
  • Palm oil0.8%—›
  • E1710.4%⚠ High
  • Colour0.4%—
  • Corn starch0.2%—›
  • Hydrogenated cottonseed oil<0.1%—›
  • Artificial flavouring<0.1%—
  • E282<0.1%⚠ Low
  • Preservative<0.1%—
  • Sugar3.1%—›
  • Palm oil1.5%—›
  • Soya oil0.8%—›
  • Contains 2%or less of each of the following0.4%—
  • Soya flour0.4%—›
  • Egg0.2%—›
  • Skimmed milk powder<0.1%—
  • Corn syrup solids<0.1%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • Wheat flour—›
  • Wheat starch—›
  • Dextrose—›
  • Soya lecithin—›
  • Distilled monoglycerides—
  • Artificial flavouring—
  • E500ii—
  • E541—
  • E450i—
  • E341i—
  • Whey—›
  • E412—
  • E415—
  • E481—
  • Enzyme—›
  • Modified corn starch—›
  • Propylene glycol monoesters—
  • Tapioca dextrin—
  • Corn dextrin—
  • Natural and artificial flavouring—
  • E416—
  • E422—
  • Nutmeg—›
  • E281⚠ Low
  • Preservative—
  • E200—
  • Preservative—
  • E202—
  • Preservative—
  • Turmeric—›
  • Colour—
  • E160b—
  • Colour—
  • Corn syrup—›
  • E433⚠ Low
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), donut sugar coating (dextrose, modified corn starch, palm oil, titanium dioxide [color], corn starch, hydrogenated cottonseed oil, artificial flavor, calcium propionate [preservative]), sugar, palm oil, soybean oil. contains 2%or less of each of the following: soy flour, egg, nonfat dry milk, corn syrup solids, salt, wheat flour, bleached wheat flour, wheat starch, dextrose, soy lecithin, distilled monoglycerides, artificial flavor, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, whey, guar gum, xanthan gum, sodium stearoyl lactylate, enzymes, modified corn starch, propylene glycol monoesters, tapioca dextrin, corn dextrin, natural and artificial flavor, karaya gum, glycerin, nutmeg, sodium propionate (preservative), sorbic acid (preservative), potassium sorbate (preservative), turmeric (color), annatto extract (color), corn syrup, polysorbate 80, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  20. 20Hydratase, phosphoenolpyruvateCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22NUTMEGCompoundNot assessed
  23. 23CI 75300CompoundMinor concern
  24. 24TURMERICCompoundNot assessed
  25. 25TURMERIC OILCompoundNot assessed

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