Declared allergens
This product declares Gluten, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 30 Apr 2026
Pumpernickel Rye Sandwich Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 30 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.6%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Wholemeal rye flour11.6%No flag
- Rye meal5.8%No flag
- Sesame seeds2.9%No flag
- Contains 2% and less of each of1.5%No flag
- Vital wheat gluten0.7%No flag
- Caramel color · E150a<0.1%No flag
- Preservative<0.1%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole rye flour, rye meal, sesame seeds, contains 2% or less of each of: canola oil and/or soybean oil, vital wheat gluten, salt, molasses, yeast, caraway seeds, caramel color (contains sulfites), cultured wheat starch (preservative), dough conditioners (ascorbic acid, enzymes).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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