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Walmart·Snacks · 0078742333335

Pumpkin Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pumpkin52.3%—›
  • Flour23.9%—›
  • Wheat flour11.9%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Sugar11.6%—›
  • Vegetable oil shortening6.1%—
  • Palm oil3.1%—›
  • Soya oil1.5%—›
  • Canola oil1.5%—›
  • Milk3.1%—›
  • Eggs1.5%—›
  • Brown sugar0.8%—›
  • Skimmed milk0.4%—
  • Water0.2%—›
  • Corn syrup<0.1%—›
  • Food starch-modified<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Maltodextrin—›
  • Dextrose—›
  • E330—
  • E202—
  • Preservative—
  • E410—
  • E407⚠ Low
  • E406—
  • E281⚠ Low
  • Preservative—
  • L-cysteine monohydrochloride—›
Show original label text

Pumpkin, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm oil, soybean oil and/or canola oil), milk, eggs, brown sugar, nonfat milk, water, corn syrup, food starch-modified, salt, spices, maltodextrin, dextrose, citric acid, potassium sorbate (preservative), locust bean gum, carrageenan, agar-agar, sodium propionate (preservative), l-cysteine monohydrochloride.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PUMPKINCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06LIGHT BROWN SUGARCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  18. 18CYSTEINE HCLCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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