Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Apr 2026
Sliced Italian Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.7%No flag
- Ferroussulfate3.3%No flag
- Riboflavin · E1010.8%No flag
- CONTAINS2% and LESS OF5.7%No flag
- Soybeanoil0.5%No flag
- Datem · E472e0.5%No flag
- Calcum sulfate0.5%No flag
- Ascorbic acid · E3000.5%No flag
- Ammonium sulfate · E5170.5%No flag
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUSSULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS2% OR LESS OF: SALT, SUGAR, SOYBEANOIL, DATEM, CALCUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN CONTAINS WHEAT AND SOY. MAYCONTAIN TRACES OF MILK AND SESAME.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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