Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Feb 2026
Sour Cream Donut Holes
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour51.4%No flag
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of5.5%No flag
- Artificial flavouring0.3%No flag
- E160ai0.2%No flag
- Colour0.2%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Raising agent<0.1%No flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Mono- and diglycerides · E471No flag
- Skimmed milkNo flag
- E262iiNo flag
- Sour creamNo flag
- Sour creamNo flag
- Skimmed milkNo flag
- Lactic acid · E270No flag
- Calcium carbonate · E170iNo flag
- Calcium sulfate · E516No flag
- Agar · E406No flag
- Locust bean gum · E410No flag
- Sodium phosphate · E339No flag
- Palm oil with lecithinNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Natural flavouringNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: dextrose, soybean oil, soy flour, wheat starch, artificial flavor, beta carotene (color), cellulose gum, egg yolks, modified food starch, leavening (baking soda, sodium acid pyrophosphate), mono - and diglycerides, nonfat milk, salt, sodium diacetate, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured nonfat milk, whey, lactic acid), soy lecithin, whey, corn starch, calcium carbonate, calcium sulfate, agar, locust bean gum, sodium phosphate, palm oil with lecithin, wheat flour, guar gum, xanthan gum, cellulose gum, enzymes, rice starch, natural flavor, cinnamon.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
11 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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