Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 7 Jan 2023
Thin Crust Four Cheese Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 7 Jan 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust58.3%No flag
- Contains 2% and less of1.4%No flag
- Cultured wheat starch0.6%No flag
- Preservative0.6%No flag
- Citric acid · E3300.6%No flag
- Preservative0.6%No flag
- L-cysteine · E9200.6%No flag
- Processing acid1.9%No flag
- Low-moisture mozzarella cheese20.8%No flag
- Pasteurised milk10.4%No flag
- Lactic ferments5.2%No flag
- Sauce10.4%No flag
- Tomato concentrate2.6%No flag
- Silicon dioxide · E551<0.1%No flag
- Cheddar cheese5.2%No flag
- Pasteurised milk2.6%No flag
- Lactic ferments1.3%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.3%No flag
- Parmigiano reggiano2.6%No flag
- Pasteurised milk1.3%No flag
- Lactic ferments0.7%No flag
- Romano cheese made from cow's milk2.6%No flag
- Pasteurised milk1.3%No flag
- Lactic ferments0.7%No flag
Show original label text
Crust (flour [wheat flour, malted barley flour], water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch [preservative], citric acid [preservative], l-cysteine, soy lecithin [processing acid]), low-moisture whole mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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