Walnut strudel roll

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter, water, whole eggs, sugar, yeast, nonfat dry milk, hydrated glycerol mono-stearate (water and monoglycerides with propionic acid and phosphoric acid), salt, enzymes; walnut filling: sugar, palm margarine [palm oil, palm kernel oil, water, salt, emulsifiers (soya-lecithin, distilled monoglycerides), butter flavor, citric acid, antioxidant (soy-derived), vitamin a and permitted coloring (beta-carotene)], walnuts, honey, whole eggs, butter, molasses, unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, cinnamon, vanilla (water, alcohol, and vanilla bean extractives); topping: walnuts.