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Wan Hua Foods Inc.Plant Based Foods And Beverages · 0754307880086

Oriental style spinach noodles

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fortified wheat flour53.6%No flag
  • Ascorbic acid added as a dough conditioner27.3%No flag
  • Niacin · E37513.1%No flag
  • Iron6.6%No flag
  • Thiamin mononitrate3.3%No flag
  • Riboflavin · E1011.6%No flag
  • Enzyme for improved cooking0.8%No flag
  • Folic acid0.8%No flag
  • Water23.2%No flag
  • Vinegar11.6%No flag
  • Vital wheat gluten5.8%No flag
  • Tumbled in soybean oil2.9%No flag
  • Salt0.2%No flag
  • Spinach0.2%No flag
  • Potassium sorbate as a food preservative0.2%No flag
  • Xanthan gum · E4150.2%No flag
  • Food coloring fd&c yellow no0.2%No flag
  • 5 and fd&c blue no0.2%No flag
  • Sodium benzoate · E2110.2%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Phosphoric acid · E3381.4%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Show original label text

Enriched wheat flour, (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, vital wheat gluten, tumbled in soybean oil, salt, dry spinach powder, potassium sorbate as a food preservative, xanthan gum, food coloring fd&c yellow no. 5 and fd&c blue no. 1, sodium benzoate, phosphoric acid.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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