Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 12 Apr 2026
Stir Fry Noodles
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 12 Apr 2026
Ingredients
- Fortified wheat flour56.9%No flag
- Ascorbic acid added as a dough conditioner29.5%No flag
- Niacin · E37513.7%No flag
- Riboflavin · E1011.7%No flag
- Enzyme for improved cooking0.9%No flag
- Vital wheat gluten10.8%No flag
- Potassium sorbate as a food preservative0.2%No flag
- Soybean oil as a release agent0.2%No flag
- Dusted with corn starch0.2%No flag
- Food coloring fd&c yellow no0.2%No flag
- 5 and fd&c yellow no0.2%No flag
Show original label text
Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vital wheat gluten, salt, potassium sorbate as a food preservative, soybean oil as a release agent, dusted with corn starch, food coloring fd&c yellow no. 5 and fd&c yellow no. 6.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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