Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Miki Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour55%No flag
- Ascorbic acid added as a dough conditioner28.2%No flag
- Niacin · E37513.4%No flag
- Thiamine mononitrare3.3%No flag
- Riboflavin · E1011.7%No flag
- Enzyme for improved cooking0.8%No flag
- Vital wheat gluten5.6%No flag
- Tumbled in soybean oil2.8%No flag
- Potassium sorbate as a food preservative0.2%No flag
- Potassium carbonate · E501i0.2%No flag
- Food coloring fd&c yellow no.50.2%No flag
- Fd&c yellow no.6 · E1102.1%No flag
Show original label text
Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrare, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, vital wheat gluten, tumbled in soybean oil, salt, potassium sorbate as a food preservative, potassium carbonate, food coloring fd&c yellow no.5 and fd&c yellow no.6.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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