Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Udon Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour57.1%No flag
- Ascorbic acid added as a dough conditioner29.6%No flag
- Niacin · E37513.8%No flag
- Riboflavin · E1011.7%No flag
- Enzyme for improved cooking0.9%No flag
- Tumbled in soybean oil5.4%No flag
- Potassium sorbate as a food preservative0.2%No flag
- Xanthan gum · E4155%No flag
Show original label text
Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, tumbled in soybean oil, salt, potassium sorbate as a food preservative, xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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