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Vegetarian Mushroom Oyster Sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Non-GMO Soybeans2.5%No flag
- Wheat Salt2.5%No flag
- Sodium benzoate Ingrédients2.5%No flag
- Eau2.5%No flag
- Sucre2.5%No flag
- Non-OGM Soja2.5%No flag
- Blé2.5%No flag
- Fécule de maïs2.5%No flag
- Extrait de levure2.5%No flag
- Poud Mushroom powder2.5%No flag
- De champignon2.5%No flag
Show original label text
Water, Sugar, Non-GMO Soybeans, Wheat Salt, Corn starch, Yeast extract, Sodium benzoate Ingrédients: Eau, Sucre, Non-OGM Soja, Blé, Sel, Fécule de maïs, Extrait de levure, Benzoate de sodium, Poud Mushroom powder. de champignon.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SODIUM BENZOATEMinor concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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