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Wang Korea·0087703315990

Soup base for kimchi hot pot

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water66.6%—›
  • Fermented kimchi base16.7%—
  • Water8.4%—›
  • Rice flour4.2%—›
  • Cabbage2.1%—›
  • Corn syrup1%—›
  • Red bell pepper0.5%—›
  • Garlic sat serninsauce0.3%—
  • Radish0.1%—›
  • L-monosodium glutamate<0.1%—›
  • Ginger<0.1%—›
  • E330<0.1%—
  • Mixed seasonig8.4%—
  • Sugar1.4%—›
  • L-monosodilm glutama clam powder1.4%—
  • E6351.4%⚠ Low
  • Green hot pepper powder1.4%—
  • Black pepper1.4%—›
  • Star anise1.4%—›
  • Salt—›
  • Peanut butter red pepper oil—
  • Garlic—›
  • Corn starch—›
  • Yeast extracts—›
  • E1510—
  • Red bell pepper—›
  • Ginger—›
  • E270—
  • Paprika extract color—
  • Oleoresin capsicum—›
  • Malatang spice mix—
  • Anchovy—›
  • Ingrédients—
  • Eau—
  • Base de kimchi fermentéeeau—
  • Farine de riz concentré de chou chinois—
  • Sirop de maîs—
  • Poudre de poivron rouge—
  • Ail—
  • Sel—›
  • Sucre—
  • Sauce d'anchois—
  • Concentré de radis—
  • Glutamate monosodique-l—
  • Gingembre—
  • Acide citrique—›
  • Assaisonnement mixțe—
  • Sucre—
  • Glutamate mónosodique-l—
  • Poùdre de clam—
  • 5'-ribonucléotide disodique—
  • Poudre de poivron vert—
  • Poivre noir—
  • Poudre d'anise étôilé—
  • Sel—›
  • Beurre de cacahouète—
  • Huile de poivre rouge—
  • Ail amidon de mais—
  • Extrait de levure—
  • Alcool éthylique—
  • Poudre de poivron rouge—
  • Ĝingembre—
  • Acide lactique—›
  • Colorant extrait de paprika—
  • Olecresine de capsicum—
  • Mélange d' épice malatang—
  • Contient cacahouete—
  • Coquillage—
  • Anchois—
  • · y—
  • 물엿 고춧가루—
  • 마늘—
  • 정제염—
  • 정백당—
  • 멸치액것—
  • 무농축액—
  • L-글루탐산나트륨—
  • 생강—
  • 구연산—
  • 조미시즈닝—
  • 정백당—
  • L-글루탐산나트륨—
  • 다시다조개—
  • 5'-리보뉴클레오티드이나트롱—
  • 경양고 추분말—
  • 어프씨블랙 페퍼—
  • 스타아니스분말—
  • 정제염—
  • 땅콩버터—
  • 고추맛기름—
  • 마늘—
  • 전분—
  • 효모추출물—
  • 주정—
  • 고추가루—
  • 생강—
  • 젖산—
  • 파프리카추출색소—
  • 올레오진캡시검—
  • 마라스스파이스틱스 0 % calcium—
  • Calcium 2.4% 5.6% 0% iron—
  • Fer distribue par wang globalnetye4 vernon—
  • Ca—›
  • 90058—
  • Moonachie—
  • Nj—
  • 07074—
  • Hayward—
  • Ca—›
  • 94545—
  • Houston—
  • Tx—
  • 77036—
  • Chicago—
  • Il—›
  • 60640—
  • Suwanee—
  • Ga 30024—
  • Kent—
  • Wa 98032—
  • Dallas—
  • Tx—
  • 75229 koha oriental foods honolulu—
  • Hi—
  • 96817 pan asia food co—
  • Ltd—›
  • 435 ambassador dr—
  • Mississauga—
  • On—
  • Lst 2—
  • 3—
  • Brave and young distributor ltd—
  • Bc—
  • V4c 3w1—
  • Shinmi australia pty—
  • Ltd—›
  • 46 skarratt st—
  • Silverwater nsw 2128 ks victoria pty—
  • Ltd—›
  • 13 austral place—
  • Hallam—
  • Vic 3803—
  • Asian savour world pty—
  • Ltd—›
  • 95 mclaughlins road—
  • Wiri—
  • Auckland—
  • 공급원8.3%—
  • 삼진글로벌넷 서울특별시 강남구 삼성로 5628.3%—
  • Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text

water, fermented kimchi base(water, rice flour, cabbage concentrate, corn syrup, red pepper powder. garlic sat serninsauce, radish concentrate, l-monosodium glutamate, ginger, citric acid), mixed seasonig(sugar, l-monosodilm glutama clam powder, disodium 5'-ribonucleotide, green hot pepper powder, black pepper, star anise powder), salt, peanut butter red pepper oil, garlic, corn starch, yeast extracts, ethyl alcohol, red pepper powder, ginger, lactic acid, paprika extract color. oleoresin capsicum, malatang spice mix. * contains peanut, clam, anchovy. ingrédients: eau, base de kimchi fermentéeeau, farine de riz concentré de chou chinois, sirop de maîs, poudre de poivron rouge, ail, sel, sucre, sauce d’anchois, concentré de radis, glutamate monosodique-l, gingembre, acide citrique), assaisonnement mixțe(sucre, glutamate mónosodique-l, poùdre de clam, 5'-ribonucléotide disodique, poudre de poivron vert, poivre noir, poudre d'anise étôilé), sel, beurre de cacahouète, huile de poivre rouge, ail amidon de mais, extrait de levure, alcool éthylique, poudre de poivron rouge, ĝingembre, acide lactique, colorant extrait de paprika, olecresine de capsicum, mélange d' épice malatang. * contient cacahouete, coquillage, anchois. · y: , 물엿 고춧가루, 마늘, 정제염, 정백당, 멸치액것, 무농축액, l-글루탐산나트륨, 생강, 구연산), 조미시즈닝(정백당, l-글루탐산나트륨, 다시다조개, 5'-리보뉴클레오티드이나트롱, 경양고 추분말, 어프씨블랙 페퍼, 스타아니스분말), 정제염, 땅콩버터, 고추맛기름, 마늘, 전분, 효모추출물, 주정, 고추가루, 생강, 젖산, 파프리카추출색소, 올레오진캡시검, 마라스스파이스틱스 0 % calcium / calcium 2,4g 5,6g 0% iron / fer distribue par wang globalnetye4 vernon, ca. 90058, moonachie. nj. 07074, hayward, ca. 94545, houston, tx. 77036, chicago, il, 60640, suwanee. ga 30024, kent, wa 98032, dallas, tx. 75229 koha oriental foods honolulu, hi. 96817 pan asia food co., ltd. 435 ambassador dr. mississauga, on. lst 2/3, canada brave & young distributor ltd. bc, v4c 3w1, canada shinmi australia pty. ltd. 46 skarratt st. silverwater nsw 2128 ks victoria pty. ltd, 13 austral place, hallam, vic 3803, australia asian savour world pty. ltd. 95 mclaughlins road, wiri, auckland, new zealand 공급원: 삼진글로벌넷 서울특별시 강남구 삼성로 562

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, oxidizedCompoundNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07CORN STARCHCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11CAPSAICINCompoundNot assessed
  12. 12CAPSICUM OLEORESINCompoundNot assessed
  13. 13ANCHOVY PREPARATIONCompoundNot assessed
  14. 142-Aminopropane-1,3-diolCompoundNot assessed
  15. 15CITRIC ACIDActiveMinor concern
  16. 16LACTIC ACID, DL-ActiveNot assessed
  17. 17CALCIUM IONCompoundNot assessed
  18. 18L-Isoleucyl-L-leucineCompoundNot assessed
  19. 19LEUKOTRIENE D4CompoundNot assessed

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