Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 May 2026
Traditional Fermented Bean Curd
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pâte de soja rouge Ingrédients eau57.1%No flag
- Rice wine10.7%No flag
- Hydroxyde de magnésium e5281.6%No flag
Show original label text
Pâte de soja rouge Ingrédients eau, graine de soia, alcool de riz, sel, sucre blé, hydroxyde de magnésium E528, épices
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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