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Biscuit De Riz WANGWANG150g
Greenveil's read: consider avoiding.
- Critical
- Rice60.9%—›
- Palm oil22.3%—›
- Corn starch8.4%—›
- Salt4.2%—›
- Maltodextrin2.1%—›
- Corn2.1%—›
- Sugar1%—›
- Flavour enhancer0.5%—
- E6210.3%⚠ Moderate
- E6270.1%⚠ Low
- E6310.1%⚠ Low
- Yeast extract0.5%—›
- Yeast0.3%—›
- Maltodextrin0.1%—›
- Corn maltodextrin0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Salt<0.1%—›
- E635<0.1%⚠ Low
Show original label text
riz 60,91%, huile de palme, amidon de maïs, sel, maltodextrin : maïs, sucre, exhausteurs de goût (E621, E627, et E631), extrait de levure (levure, maltodextrine : maïs, exhausteur de goût E621, sel, E635),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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